Argus Cidery was founded in 2010 in Austin, Texas, simply because the dry, effervescent ciders we liked to drink weren't available to us. We set out to create ciders that would [hopefully] make one rethink how an American hard cider should taste.

Texas’s oldest cidery is back!

Our Texas roots have grown. Now produced in Gig Harbor, Washington, with our partners Locust Cider we continue to stick to our dry, 100% fruit style. Argus has always been all fruit. When we started in 2010, we only used Texas apples. In the spirit of our company, we have gotten back to those roots, and moved closer to the orchards of Washington where all our fruit is sourced, squeezed and fermented…

We are thankful for the curious folks who dig drinking our funky ciders and shall continue to make new ciders, perries and other fruit-forward endeavors every day.